Article
Identification of the genotype from the content and composition of the essential oil of lemon verbena (Aloysia citriodora Palau).
Journal of agricultural and food chemistry - 17 Oct 2007
Gil Alejandra, Van Baren Catalina M, Di Leo Lira Paola M, Bandoni Arnaldo L
Abstract excerpt
Aloysia citriodora accessions from cultivated material, botanical collections, and wild populations were studied by means of their biomass and essential oil production and composition to assist the selection of the most promising genotype. The study was carried out through both field experiments during two year's time and laboratory processes. Data were evaluated by means of univariate and multivariate...
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