Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Reduction of fatty acid flux results in enhancement of astaxanthin synthesis in a mutant strain of Phaffia rhodozyma.

Journal of industrial microbiology & biotechnology - 1 Jun 2010

Miao Lili, Wang Yongxing, Chi Shuang, Yan Jiacong, Guan Guohua, Hui Bodi, Li Ying

Abstract excerpt

A moderate-temperature mutant strain of the yeast Phaffia rhodozyma, termed MK19, was selected by 1-methyl-3-nitro-1-nitrosoguanidine (NTG) and Co60 mutagenesis. MK19 displayed fast cell growth and elevated astaxanthin content at 25 degrees C, whereas optimal temperature for growth and astaxanthin synthesis of wild-type P. rhodozyma was 17-21 degrees C. Optimized astaxanthin yield for MK19 after 4 days culture in...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Basidiomycota
Share to Culture Media

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Ergosterol

Share to Fatty Acids

Share to Glucose

Share to Oxygen

Share to Temperature

Share to Xanthophylls

Source

Identifiers

PMID: 20229332
DOI: 10.1007/s10295-010-0706-9

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Reduction of fatty acid flux results in enhancement of astaxanthin synthesis in a mutant strain of Phaffia rhodozyma.PMID 20229332Read ↗

Astaxanthin biosynthesis is enhanced by high carotenogenic gene expression and decrease of fatty acids and ergosterol in a Phaffia rhodozyma mutant strain.Semantic proximity Read ↗

Transcriptome sequencing and metabolic pathways of astaxanthin accumulated in Haematococcus pluvialis mutant under 15% CO2.Semantic proximity Read ↗

Transposon insertion mutation of Antarctic psychrotrophic fungus for red pigment production adaptive to normal temperature.Semantic proximity Read ↗

Enhancing Astaxanthin Production in Paracoccus marcusii Using an Integrated Strategy: Breeding a Novel Mutant and Fermentation Optimization.Semantic proximity Read ↗

Dynamic metabolic model combined with key enzyme analysis reveals the high lipid synthesis mechanism of Aurantiochytrium sp. mutant strain induced by ARTP.Semantic proximity Read ↗

Surveying the lipogenesis landscape in Yarrowia lipolytica through understanding the function of a Mga2p regulatory protein mutant.Semantic proximity Read ↗

Development of UV-induced mutants of Scenedesmus obliquus with enhanced lipid content for sustainable biofuel production.Semantic proximity Read ↗

Comparative genomics analysis of a series of Yarrowia lipolytica WSH-Z06 mutants with varied capacity for α-ketoglutarate production.Semantic proximity Read ↗

Low-phosphate-selected Auxenochlorella protothecoides redirects phosphate to essential pathways while producing more biomass.Semantic proximity Read ↗

Transcriptomic and metabolomic profiling of a Rhodotorula color mutant to improve its lipid productivity in fed-batch fermentation.Semantic proximity Read ↗

Analysis of proteomic changes in colored mutants of Xanthophyllomyces dendrorhous (Phaffia rhodozyma).Semantic proximity Read ↗

Construction of wild-type Yarrowia lipolytica IMUFRJ 50682 auxotrophic mutants using dual CRISPR/Cas9 strategy for novel biotechnological approaches.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.