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Article

Odor-Active Compounds in Rosemary (Salvia rosmarinus Spenn.) Essential Oils From Genotypes of Different Geographical Origin.

Journal of food science - 1 Jan 2026

Raffo Antonio, Albanesi Giorgia, Baiamonte Irene, Copetta Andrea, Melini Valentina, Moneta Elisabetta, Nardo Nicoletta, Peparaio Marina, Civitelli Eleonora Saggia, Savona Marco, Sinesio Fiorella, Volante Andrea

Abstract excerpt

Essential oils (EOs) from 6 genotypes of rosemary of different geographical origins were subjected to sensory, GC-Olfactometry (GC-O) as well as GC-MS analyses, to pinpoint odor-active compounds. A single EO sample was analyzed for each genotype. The quantitative descriptive sensory analysis highlighted significant differences among the essential oils in terms of rosemary, eucalyptus/balsamic, and fruity note...

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PMID: 41511009
DOI: 10.1111/1750-3841.70786

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