Article
Dietary cassava, beta-cell function and hyperbolic product loss rate in type 2 diabetes patients from South Kivu.
Diabetes & metabolism - 1 Apr 2010
Manwa B, Kashongwe Z, Bahindwa B, Kolanowski J, Hermans M P
Abstract excerpt
OBJECTIVE: Cassava, a major carbohydrate source in Africa, contains potentially diabetogenic chemicals, although its consumption is not associated with incident diabetes. As it is not known whether cassava intake impairs residual beta-cell function in patients with type 2 diabetes (T2D), our stud...
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