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Article

Clostridium difficile in raw products of animal origin.

International journal of food microbiology - 31 Mar 2010

Jöbstl M, Heuberger S, Indra A, Nepf R, Köfer J, Wagner M

Abstract excerpt

Prevalence of Clostridium difficile was examined in Austrian ground meat samples and bactofugates, following an evaluation of enrichment broths. Bactofugation is a centrifugation procedure used at sensitive dairies to lower the concentration of spores in raw milk before heat treatment. Among the...

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Identifiers

PMID: 20079946
DOI: 10.1016/j.ijfoodmicro.2009.12.022

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20079946-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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