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Article

Clostridium difficile in raw products of animal origin.

International journal of food microbiology - 31 Mar 2010

Jöbstl M, Heuberger S, Indra A, Nepf R, Köfer J, Wagner M

Abstract excerpt

Prevalence of Clostridium difficile was examined in Austrian ground meat samples and bactofugates, following an evaluation of enrichment broths. Bactofugation is a centrifugation procedure used at sensitive dairies to lower the concentration of spores in raw milk before heat treatment. Among the five enrichment broths tested, C. difficile moxalactam norfloxacin boullion (CDMN) was the only one that allowed...

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PMID: 20079946
DOI: 10.1016/j.ijfoodmicro.2009.12.022

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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