Article
Genetic basis for natural variation in seed vitamin E levels in Arabidopsis thaliana.
Proceedings of the National Academy of Sciences of the United States of America - 5 Dec 2006
Gilliland Laura U, Magallanes-Lundback Maria, Hemming Cori, Supplee Andrea, Koornneef Maarten, Bentsink Leónie, Dellapenna Dean
Abstract excerpt
Vitamin E is an essential nutrient for humans and is obtained primarily from food, especially oil, derived from the seed of plants. Genes encoding the committed steps in vitamin E synthesis in plants (VTE, loci 1-5) have been isolated and used for tocopherol pathway engineering with various degre...
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