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Article

Construction of a nontoxigenic Clostridium botulinum strain for food challenge studies.

Applied and environmental microbiology - 1 Jan 2010

Bradshaw Marite, Marshall Kristin M, Heap John T, Tepp William H, Minton Nigel P, Johnson Eric A

Abstract excerpt

Clostridium botulinum produces the most poisonous natural toxin known and is a perennial concern to the food industry and to regulatory agencies due to the potential threat of food-borne botulism. To ensure the botulinal safety of foods, rigorous food challenge testing to validate food-processing...

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Identifiers

PMID: 19933346
DOI: 10.1128/AEM.02005-09
PMCID: PMC2805223

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19933346-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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