Article
Characterization of lipid-linked oligosaccharides by mass spectrometry.
Methods in molecular biology (Clifton, N.J.) - 1 Jan 2010
Reid Christopher W, Stupak Jacek, Szymanski Christine M
Abstract excerpt
N- Glycosylation of proteins is recognized as one of the most common post-translational modifications. Until recently it was believed that N-glycosylation occurred exclusively in eukaryotes until the discovery of the general protein glycosylation pathway (Pgl) in Campylobacter jejuni. We have developed a new glycomics strategy based on lectin-affinity capture of lipid-linked oligosaccharides (LLOs) coupled to...
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