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Article

The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.

The New phytologist - 1 Jul 2014

Liu Mingchun, Diretto Gianfranco, Pirrello Julien, Roustan Jean-Paul, Li Zhengguo, Giuliano Giovanni, Regad Farid, Bouzayen Mondher

Abstract excerpt

Fruit ripening involves a complex interplay between ethylene and ripening-associated transcriptional regulators. Ethylene Response Factors (ERFs) are downstream components of ethylene signaling, known to regulate the expression of ethylene-responsive genes. Although fruit ripening is an ethylene-regulated process, the role of ERFs remains poorly understood. The role of Sl-ERF.B3 in tomato (Solanum lycopersicum)...

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Identifiers

PMID: 24645853
DOI: 10.1111/nph.12771

Genes

ERF

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.PMID 24645853Read ↗

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