Article
Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer.
Cancer epidemiology - 1 Dec 2009
McEligot Archana J, Mouttapa Michele, Ziogas Argyrios, Anton-Culver Hoda
Abstract excerpt
BACKGROUND: Dietary intakes of vegetable, fruit, fiber, folate, and B vitamins have been associated with reduced breast and/or ovarian cancer risk. However, few studies have assessed dietary intakes and factors associated with diet in women with family history of breast and/or ovarian cancer (FHB...
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