Article
Genetic variation at the apolipoprotein gene loci contribute to response of plasma lipids to dietary change.
Genetic epidemiology - 1 Jan 1990
Xu C F, Boerwinkle E, Tikkanen M J, Huttunen J K, Humphries S E, Talmud P J
Abstract excerpt
Dietary intervention studies (from a low polyunsaturated/saturated fatty acid ratio P/S diet to a high P/S diet), carried out on a group of healthy individuals from North Karelia, Eastern Finland between 1981-1984, provided evidence that there may be a genetic component contributing to variation in response to dietary change. We have resampled blood from 107 individuals involved in the original studies and used...
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