Article
Genetic variation and the lipid response to dietary intervention: a systematic review.
The American journal of clinical nutrition - 1 May 2003
Masson Lindsey F, McNeill Geraldine, Avenell Alison
Abstract excerpt
There is wide interindividual variation in the lipid and lipoprotein responses to dietary change, and the existence of consistent hypo- and hyperresponders supports the hypothesis that responsiveness is related to genetic variation. Many studies have investigated the possibility that the heterogeneity in responsiveness to changes in dietary fat, cholesterol, and fiber intake is explained by variation in genes...
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