Article
Dietary intake and gene variation influence the response of plasma lipids to dietary intervention.
Genetic epidemiology - 1 Jan 1992
Talmud P J, Boerwinkle E, Xu C F, Tikkanen M J, Pietinen P, Huttunen J K, Humphries S
Abstract excerpt
We have examined whether variation at the apolipoprotein (apo) B, apo E, apo AII, and apo AI-CIII-AIV genes affected the relationship between dietary intake and serum lipid traits in individuals who had participated in dietary intervention from a basal high fat diet to a low fat diet followed by a return to their natural diet, the switchback. On both the basal and switchback diets where the variance of dietary...
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