Dietary intake and gene variation influence the response of plasma lipids to dietary intervention.

doi:10.1002/gepi.1370090404

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Article

Dietary intake and gene variation influence the response of plasma lipids to dietary intervention.

Genetic epidemiology - 1 Jan 1992

Talmud P J, Boerwinkle E, Xu C F, Tikkanen M J, Pietinen P, Huttunen J K, Humphries S

Abstract excerpt

We have examined whether variation at the apolipoprotein (apo) B, apo E, apo AII, and apo AI-CIII-AIV genes affected the relationship between dietary intake and serum lipid traits in individuals who had participated in dietary intervention from a basal high fat diet to a low fat diet followed by...

Topics

Adult
Apolipoprotein A-I
Apolipoprotein A-II
Apolipoproteins
Apolipoproteins B
Apolipoproteins E
Dietary Fats
Female
Genetic Variation
Humans
Lipids
Male
Middle Aged
Polymorphism, Restriction Fragment Length

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