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Article

Comparative study of culture media used for sourdough lactobacilli.

Food microbiology - 1 Oct 2009

Vera Annabelle, Rigobello Véronique, Demarigny Yann

Abstract excerpt

Eleven culture media were analysed to compare their exhaustiveness for the quantification of lactobacilli type I sourdoughs. The media tested were MRS, maltose modified MRS, MRS5, SDB, SFM, MRS "Vogel", Rogosa as elective media, and FH, OH, LAMVAB, KCA as selective media. Six broth media were also tested for colony subculture. Quantitatively, maltose MRS and MRS media showed the highest counts - respectively 9.47...

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Identifiers

PMID: 19747606
DOI: 10.1016/j.fm.2009.07.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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