Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk.

Journal of dairy science - 1 Mar 2009

Azcarate-Peril M A, Tallon R, Klaenhammer T R

Abstract excerpt

Lactic acid bacteria have been used as starter strains in the production of fermented dairy products for centuries. Lactobacillus acidophilus is a widely recognized probiotic bacteria commonly added to yogurt and used in dietary supplements. In this study, a whole genome microarray was employed to monitor gene expression of L. acidophilus NCFM cells propagated in 11% skim milk during early, mid and late...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Bacterial Adhesion
Share to Caco-2 Cells
Share to Carbohydrate Metabolism

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Mucins

Share to Peptide Hydrolases

Share to Probiotics

Share to Quorum Sensing

Source

Identifiers

PMID: 19233780
DOI: 10.3168/jds.2008-1457

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk.PMID 19233780Read ↗

Microarray analysis of a two-component regulatory system involved in acid resistance and proteolytic activity in Lactobacillus acidophilus.Semantic proximity Read ↗

Lactobacillus casei Low-Temperature, Dairy-Associated Proteome Promotes Persistence in the Mammalian Digestive Tract.Semantic proximity Read ↗

Peptidome and Metabolome profiling of the fermented milk products revealed accumulation of bioactive compounds during two weeks of cold storageSemantic proximity Read ↗

Transcriptional analysis of the acid tolerance response in Streptococcus pneumoniaeSemantic proximity Read ↗

Peptide and amino acid metabolism is controlled by an OmpR-family response regulator in Lactobacillus casei.Semantic proximity Read ↗

Altered Protein Expression of Streptococcus oralis Cultured at Low pH Revealed by Two-Dimensional Gel ElectrophoresisSemantic proximity Read ↗

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance.Semantic proximity Read ↗

Functional and phenotypic characterization of a protein from Lactobacillus acidophilus involved in cell morphology, stress tolerance and adherence to intestinal cells.Semantic proximity Read ↗

Recent advances in microbial fermentation for dairy and healthSemantic proximity Read ↗

Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus.Semantic proximity Read ↗

<i>In vitro</i>screening of mare's milk antimicrobial effect and antiproliverative activitySemantic proximity Read ↗

Simultaneous presence of PrtH and PrtH2 proteinases in Lactobacillus helveticus Strains improves breakdown of the pure alphas1-casein.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.