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Article

Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse.

International journal of food microbiology - 15 Nov 2009

Wu Shuyu, Dalsgaard Anders, Vieira Antonio R, Emborg Hanne-Dorthe, Jensen Lars B

Abstract excerpt

A Danish pig slaughterhouse was visited in this study to investigate the impact of carcass processing on prevalence of tetracycline-resistant Escherichia coli, and to identify the origins of carcass contaminations with E. coli by assessing genetic diversity of E. coli populations on carcasses. A total of 105 carcasses were sampled at five sequential stages: after stunning, after scalding, after splitting, after...

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PMID: 19717199
DOI: 10.1016/j.ijfoodmicro.2009.07.027

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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