Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

SNPs detection in DHPS-WDR83 overlapping genes mapping on porcine chromosome 2 in a QTL region for meat pH.

BMC genetics - 8 Oct 2013

Zambonelli Paolo, Davoli Roberta, Bigi Mila, Braglia Silvia, De Paolis Luigi Francesco, Buttazzoni Luca, Gallo Maurizio, Russo Vincenzo

Abstract excerpt

BACKGROUND: The pH is an important parameter influencing technological quality of pig meat, a trait affected by environmental and genetic factors. Several quantitative trait loci associated to meat pH are described on PigQTL database but only two genes influencing this parameter have been so far detected: Ryanodine receptor 1 and Protein kinase, AMP-activated, gamma 3 non-catalytic subunit. To search for genes...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to 3' Untranslated Regions
Share to Adaptor Proteins, Signal Transducing

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Chromosomes

Share to Databases, Genetic

Share to Genes, Overlapping

Share to Hydrogen-Ion Concentration

Share to Oxidoreductases Acting on CH-NH Group Donors

Source

Open in PubMed Open full text

Identifiers

PMID: 24103193
DOI: 10.1186/1471-2156-14-99
PMCID: PMC4124853

Genes

DHPS

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

SNPs detection in DHPS-WDR83 overlapping genes mapping on porcine chromosome 2 in a QTL region for meat pH.PMID 24103193Read ↗

Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.Semantic proximity Read ↗

Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits.Semantic proximity Read ↗

A novel QTL region for pH and meat color in Duroc pigs.Semantic proximity Read ↗

Joint QTL mapping and gene expression analysis identify positional candidate genes influencing pork quality traits.Semantic proximity Read ↗

A genome-wide analysis of the ultimate pH in swine.Semantic proximity Read ↗

Evidence for three highly significant QTL for meat quality traits in the Finnish Yorkshire pig breed.Semantic proximity Read ↗

Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs.Semantic proximity Read ↗

A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle.Semantic proximity Read ↗

A genetical genomics approach reveals new candidates and confirms known candidate genes for drip loss in a porcine resource population.Semantic proximity Read ↗

Validation of a paternally imprinted QTL affecting pH24h distinct from PRKAG3 on SSC15.Semantic proximity Read ↗

Different Statistical Approaches to Investigate Porcine Muscle Metabolome Profiles to Highlight New Biomarkers for Pork Quality Assessment.Semantic proximity Read ↗

Effects of single nucleotide polymorphisms and haplotypes of the protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3) gene on production, meat quality and carcass traits in Italian Large White pigs.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.