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Article

Genetic analysis of lactoferrin content in bovine milk.

Journal of dairy science - 1 May 2009

Arnould V M-R, Soyeurt H, Gengler N, Colinet F G, Georges M V, Bertozzi C, Portetelle D, Renaville R

Abstract excerpt

Bovine lactoferrin (LF) is mainly present in milk and shows important physiological and biological functions. The aim of this study was to estimate the heritability and correlation values of LF content in bovine milk with different economic traits as milk yield (MY), fat and protein percentages, and somatic cell score (SCS). Variance components of the studied traits were estimated by REML using a multiple-trait...

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Identifiers

PMID: 19389973
DOI: 10.3168/jds.2008-1255

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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