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Article

Estimation of genetic parameters for mid-infrared-predicted lactoferrin and milk fat globule size in Holstein cattle.

Journal of dairy science - 1 Mar 2020

Nayeri Shadi, Schenkel Flavio S, Martin Pauline, Fleming Allison, Jamrozik Janusz, Malchiodi Francesca, Brito Luiz F, Baes Christine F, Sargolzaei Mehdi, Miglior Filippo

Abstract excerpt

Lactoferrin (LF) and milk fat globule (MFG) are 2 biologically active components of milk with great economical and nutritional value in the dairy industry. The objectives of this study were to estimate (1) the heritability of mid-infrared (MIR)-predicted LF and MFG size (MFGS) and (2) the genetic correlations between predicted LF and MFGS with milk, fat, and protein yields, fat and protein percentages, and...

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Identifiers

PMID: 31882218
DOI: 10.3168/jds.2019-16850

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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