Further investigations on protein requirement of genetically lean and fat chickens.

doi:10.1080/00071669108417404

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Article

Further investigations on protein requirement of genetically lean and fat chickens.

British poultry science - 1 Sept 1991

Leclercq B, Guy G

Abstract excerpt

1. Genetically lean (LL) or fat (FL) chickens were fed from 28 to 42 d of age on one of 6 diets with different protein contents (from 73 to 208 g/kg). In order to keep a constant amino acid balance the experimental diets were made by diluting a well-balanced protein-rich diet with a protein-free...

Topics

Amino Acids
Animal Feed
Animals
Body Composition
Chickens
Dietary Proteins
Eating
Feathers
Genotype
Male
Regression Analysis
Weight Gain

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