Article
Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks.
British poultry science - 1 Mar 1998
Baeza E, Leclercq B
Abstract excerpt
1. Three experiments were performed to assess the effects of decreasing protein concentration in the finishing diets for growing Muscovy ducks (8 to 12 weeks of age) by adding 4 essential amino acids (AAs, lysine, methionine, threonine and tryptophan). Experimental diets with crude protein (CP) contents from 105 to 142 g/kg, were compared with control diets providing 150 to 160 g/kg CP. In each trial, all diets...
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