Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

Abstract excerpt

Polyphenols, occurring in fruit and vegetables, wine, tea, extra virgin olive oil, chocolate and other cocoa products, have been demonstrated to have clear antioxidant properties in vitro, and many of their biological actions have been attributed to their intrinsic reducing capabilities. However, it has become clear that, in complex biological systems, polyphenols exhibit several additional properties which are...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Antioxidant Activity and Oxidative Stress
• Share to Phytochemicals and Antioxidant Activities
• Share to Tannin, Tannase and Anticancer Activities