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Article

Comparison of in vitro virulence factors of Campylobacter jejuni to in vivo lesion production.

Foodborne pathogens and disease - 1 Apr 2009

Law Bibiana F, Adriance Sarah M, Joens Lynn A

Abstract excerpt

Campylobacter jejuni is recognized as one of the most common agents of food-borne bacterial gastroenteritis in humans. Previous work has shown that C. jejuni isolates vary in their ability to invade and survive in laboratory grown cells. The correlation of these assays to actual lesion development in the hosts has not been determined. Therefore, this study aims to define the relationship between in vitro and in...

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PMID: 19278341
DOI: 10.1089/fpd.2008.0183

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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