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Article

Relationships between bacterial genotypes and in vitro virulence properties of Campylobacter jejuni and Campylobacter coli isolated from turkeys.

Journal of applied microbiology - 1 Feb 2007

Hänel I, Borrmann E, Müller J, Alter T

Abstract excerpt

AIMS: Campylobacter isolates from turkeys were genotyped and characterized by their in vitro virulence properties. Relationships between bacterial genotypes and virulence properties were analysed. METHODS AND RESULTS: Isolates were analysed by pulsed-field gel electrophoresis and fla typing. The toxin production was determined on the phenotypic level using a CHO-K1 cell culture model and on the genotypic level...

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PMID: 17241349
DOI: 10.1111/j.1365-2672.2006.03088.x

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