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<i>Lactococcus lactis</i>as a live vector for mucosal delivery of therapeutic proteins

1 Apr 2009

Abstract excerpt

Food-grade lactic acid bacteria (LAB) have been safely consumed by humans for centuries in fermented foods. Lactococcus lactis, a LAB widely used in the dairy industry as a starter, can be genetically engineered to efficiently produce a large variety of proteins. This feature has been recently exploited by scientists for the development of a new generation of vectors to deliver therapeutic proteins to the mucosal...

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PMID: 19202351
DOI: 10.4161/hv.5.4.7553

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