Article
DGAT1 underlies large genetic variation in milk-fat composition of dairy cows.
Animal genetics - 1 Oct 2007
Schennink A, Stoop W M, Visker M H P W, Heck J M L, Bovenhuis H, van der Poel J J, van Valenberg H J F, van Arendonk J A M
Abstract excerpt
Dietary fat may play a role in the aetiology of many chronic diseases. Milk and milk-derived foods contribute substantially to dietary fat, but have a fat composition that is not optimal for human health. We measured the fat composition of milk samples in 1918 Dutch Holstein Friesian cows in their first lactation and estimated genetic parameters for fatty acids. Substantial genetic variation in milk-fat...
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