Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.

International journal of food microbiology - 15 Mar 2009

Lonigro Stella L, Valerio Francesca, De Angelis Maria, De Bellis Palmira, Lavermicocca Paola

Abstract excerpt

A fully automated electrophoretic method for separating cell-wall proteins was applied to 102 isolates from olive phylloplane and brine previously phenotypically identified as Lactobacillus plantarum (10), Leuconostoc mesenteroides subsp. mesenteroides (60), Leuconostoc spp. (12) and Enterococcus faecium (19). The high sensitivity of this technique allowed to discriminate isolates and to distinguish closely...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Bacterial Proteins
Share to Cell Wall

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Cluster Analysis

Share to Enterococcus faecium

Share to Lactobacillus plantarum

Share to Leuconostoc

Share to Microfluidic Analytical Techniques

Source

Identifiers

PMID: 19185377
DOI: 10.1016/j.ijfoodmicro.2008.12.018

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 8 closest

Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.PMID 19185377Read ↗

Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives.Semantic proximity Read ↗

Cheesemaking with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein as starter results in a different peptide profile.Semantic proximity Read ↗

Peptide nucleic acid molecular beacons for the detection of PCR amplicons in droplet-based microfluidic devices.Semantic proximity Read ↗

Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.Semantic proximity Read ↗

Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.Semantic proximity Read ↗

Identification of lactic acid bacteria from spontaneous fermentation of 'Almagro' eggplants by SDS-PAGE whole cell protein fingerprinting.Semantic proximity Read ↗

Combination of high‐throughput microfluidics and FACS technologies to leverage the numbers game in natural product discoverySemantic proximity Read ↗

Effect of carbohydrate substrates on growth and enterotoxin gene expression in Bacillus cereus (pacificus)Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.