Article
Comparison of lactococcal bacteriophage isolated in the United States and Argentina.
International journal of food microbiology - 1 Aug 1991
de Fabrizio S V, Ledford R A, Shieh Y S, Brown J, Parada J L
Abstract excerpt
Bacteriophage of Lactococcus lactis ssp. lactis and ssp. cremoris, isolated in the United States and Argentina, were compared with respect to host range, adsorption, latent period, burst size and immunological cross-reactivity. Only 1 out of 13 U.S. culture isolates was sensitive to Argentinian phage. Argentinian L. lactis ssp. lactis C2 mutants were resistant to 13 U.S. phage isolates (4 prolate and 9...
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