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Article

The plasmid complement of Lactococcus lactis UC509.9 encodes multiple bacteriophage resistance systems.

Applied and environmental microbiology - 1 Jul 2014

Ainsworth Stuart, Mahony Jennifer, van Sinderen Douwe

Abstract excerpt

Lactococcus lactis subsp. cremoris strains are used globally for the production of fermented dairy products, particularly hard cheeses. Believed to be of plant origin, L. lactis strains that are used as starter cultures have undergone extensive adaptation to the dairy environment, partially through the acquisition of extrachromosomal DNA in the form of plasmids that specify technologically important phenotypic...

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Identifiers

PMID: 24814781
DOI: 10.1128/AEM.01070-14
PMCID: PMC4068662

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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