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Article

Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.

Journal of oleo science - 1 Jan 2009

Banerji R, Bajpai Aruna, Verma S C

Abstract excerpt

The physico-chemical properties of oil from Moringa oleifera seeds from India were determined in the present study. The petroleum ether extracted oil ranged from 27.83 - 45.07% on kernel basis and 15.1-28.4% on whole seed basis in 20 different clones. Leaves and pods showed a good source of vitamin C. Oleic acid (C18:1) has been found to be the major fatty acid being 78.91-85.52% as compared to olive oil, which...

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Identifiers

PMID: 19075502
DOI: 10.5650/jos.58.9

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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