Article
Effect of production batches of antibiotics on in vitro selection criterion for potential probiotic candidates.
Journal of medicinal food - 1 Dec 2008
Ogunshe Adenike A O
Abstract excerpt
Fifty-four potential probiotic candidates were assayed for their phenotypic susceptibility to two batches of antibiotics manufactured by the same company, using the agar disc diffusion method on de Man, Rogosa, and Sharpe (MRS) agar. Cloxacillin was generally resisted (40.0-100%), while gentamicin (3.85-20.0%) was the least resisted antibiotic. The overall percentage differences among the potential probiotics in...
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