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Article

Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.

International journal of systematic and evolutionary microbiology - 1 Nov 2008

Chao Shiou-Huei, Tomii Yasuaki, Sasamoto Masae, Fujimoto Junji, Tsai Ying-Chieh, Watanabe Koichi

Abstract excerpt

Three Gram-positive, catalase-negative, motile, rod-shaped bacteria were isolated from fermented stinky tofu brine. These strains, designated YIT 11306(T), YIT 11317 and YIT 11318, were discriminated from five isolates on the basis of randomly amplified polymorphic DNA profiles. They produced l-lactic acid as the main end product from glucose without gas formation, synthesized dextran from sucrose and hydrolysed...

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PMID: 18984692
DOI: 10.1099/ijs.0.65834-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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