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Article

Lactobacillus hammesii sp. nov., isolated from French sourdough.

International journal of systematic and evolutionary microbiology - 1 Mar 2005

Valcheva Rosica, Korakli Maher, Onno Bernard, Prévost Hervé, Ivanova Iskra, Ehrmann Matthias A, Dousset Xavier, Gänzle Michael G, Vogel Rudi F

Abstract excerpt

Twenty morphologically different strains were chosen from French wheat sourdough isolates. Cells were Gram-positive, non-spore-forming, non-motile rods. The isolates were identified using amplified-fragment length polymorphism, randomly amplified polymorphic DNA and 16S rRNA gene sequence analysis. All isolates were members of the genus Lactobacillus. They were identified as representing Lactobacillus plantarum,...

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PMID: 15774659
DOI: 10.1099/ijs.0.63311-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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