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Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage.

Systematic and applied microbiology - 1 Jul 2006

Chenoll Empar, Carmen Macián M, Aznar Rosa

Abstract excerpt

Following the application of several molecular techniques strain R 19c, isolated from sausage by Reuter in 1970 and deposited at the DSMZ as Lactobacillus sp., has been identified as pertaining to a new species. It showed singular ISR-DdeI and ISR-HaeIII profiles that allowed its differentiation from 68 lactic acid bacteria reference strains analyzed. Phylogenetic analysis based on 16S rRNA gene sequences places...

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PMID: 16824960
DOI: 10.1016/j.syapm.2005.09.006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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