Article
Identification of Bacillus cereus group species associated with food poisoning outbreaks in British Columbia, Canada.
Applied and environmental microbiology - 1 Dec 2008
McIntyre Lorraine, Bernard Kathryn, Beniac Daniel, Isaac-Renton Judith L, Naseby David Craig
Abstract excerpt
Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixe...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
