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Botulism Due to <i>Clostridium baratii</i> Type F Toxin

1 Jun 2002

Abstract excerpt

Botulism results from consumption of preformed toxin or in vivo toxin elaboration in wounds or intestine. Of U.S. food-borne botulism cases since 1950, the majority were due to toxin A, but a significant number of suspect cases were never confirmed by culture or toxin detection. We report here a possible case of food-borne botulism attributed to toxin F production by a Clostridium baratii organism isolated from...

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PMID: 12037104
DOI: 10.1128/jcm.40.6.2260-2262.2002

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