Haloarcula salaria sp. nov. and Haloarcula tradensis sp. nov., isolated from salt in Thai fish sauce.

doi:10.1099/ijs.0.021790-0

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Article

Haloarcula salaria sp. nov. and Haloarcula tradensis sp. nov., isolated from salt in Thai fish sauce.

International journal of systematic and evolutionary microbiology - 1 Feb 2011

Namwong Sirilak, Tanasupawat Somboon, Kudo Takuji, Itoh Takashi

Abstract excerpt

Two red-pigmented, strictly aerobic, pleomorphic rod-shaped and extremely halophilic archaea, designated strains HST01-2R(T) and HST03(T), were isolated from salt in a fish sauce sample from Thailand. The novel strains grew optimally at 37 °C, pH 7.0, and in the presence of 20-25 % (w/v) NaCl. Th...

Topics

Base Composition
DNA, Archaeal
Fish Products
Haloarcula
Molecular Sequence Data
Phenotype
Phosphatidylglycerols
Phylogeny
RNA, Ribosomal, 16S
Sequence Analysis, DNA
Sodium Chloride
Thailand
Vitamin K 2

Source

Open in PubMed

Identifiers

PMID: 20207809
DOI: 10.1099/ijs.0.021790-0

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-20207809-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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