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Article

Global transcriptional response of Lactobacillus reuteri to the sourdough environment.

Systematic and applied microbiology - 1 Oct 2008

Hüfner Eric, Britton Robert A, Roos Stefan, Jonsson Hans, Hertel Christian

Abstract excerpt

Lactobacillus reuteri is a lactic acid bacterium that is highly adapted to the sourdough environment. It is a dominant member of industrial type II sourdoughs, and is also able to colonize the intestinal tract of mammals, including humans, and birds. In this study, the transcriptional response of L. reuteri ATCC 55730 was investigated during sourdough fermentation by using whole-genome microarrays. Significant...

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Source

Identifiers

PMID: 18762399
DOI: 10.1016/j.syapm.2008.06.005

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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