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Article

Transmission of Yersinia pseudotuberculosis in the pork production chain from farm to slaughterhouse.

Applied and environmental microbiology - 1 Sept 2008

Laukkanen Riikka, Martínez Pilar Ortiz, Siekkinen Kirsi-Maarit, Ranta Jukka, Maijala Riitta, Korkeala Hannu

Abstract excerpt

The transmission of Yersinia pseudotuberculosis in the pork production chain was followed from farm to slaughterhouse by studying the same 364 pigs from different production systems at farm and slaughterhouse levels. In all, 1,785 samples were collected, and the isolated Y. pseudotuberculosis strains were analyzed by pulsed-field gel electrophoresis. The results of microbial sampling were combined with data from...

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Identifiers

PMID: 18641149
DOI: 10.1128/AEM.02664-07
PMCID: PMC2546633

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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