Article
Immunochemical characterization of Glycine max L. Merr. var Raiden, as a possible hypoallergenic substitute for cow's milk-allergic patients.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology - 1 Sept 2008
Curciarello R, Lareu J F, Fossati C A, Docena G H, Petruccelli S
Abstract excerpt
BACKGROUND: Cows' milk allergy (CMA) is the most common cause of food allergy in infancy. The only proven treatment is the complete elimination of cows' milk proteins (CMPs) from the diet by means of hypoallergenic formulas. Soybean-based formulae are widely used although intolerance to soy has been reported to occur in 15-40% of infants with CMA. OBJECTIVE: The aim of this work was to analyse the in vitro...
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