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Article

Purple corn color suppresses Ras protein level and inhibits 7,12‐dimethylbenz[a]anthracene‐induced mammary carcinogenesis in the rat

5 Jul 2008

Abstract excerpt

Anthocyanins belong to the class of phenolic compounds collectively named flavonoids. Many anthocyanins are reported to have inhibitory effects on carcinogenesis. Purple corn color (PCC), an anthocyanin containing extract of purple corn seeds, is used as a food colorant. The major anthocyanin in PCC is cyanidin 3-O-beta-D-glucoside (C3-G). The present study was conducted to assess the influence of dietary PCC on...

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PMID: 18616524
DOI: 10.1111/j.1349-7006.2008.00895.x

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