Article
Influence of genetic factors in the modulation of postprandial lipemia.
Atherosclerosis. Supplements - 1 Sept 2008
Perez-Martinez Pablo, Lopez-Miranda Jose, Perez-Jimenez Francisco, Ordovas Jose M
Abstract excerpt
Postprandial lipemia is traditionally defined by the extent and duration of the increase in plasma triglycerides in response to a fat-enriched meal. The relationship between alimentary lipemia and coronary disease is of great interest in view of the epidemiological and experimental evidence that underlies it. The rate of synthesis of triglyceride-rich lipoproteins, lipoprotein lipase-mediated triglyceride...
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