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Article

Evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in Mexico.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Sept 2008

Serna-Saldivar Sergio O, Amaya Guerra Carlos A, Herrera Macias Pedro, Melesio Cuellar Jose L, Preciado Ortiz Ricardo E, Terron Ibarra Arturo D, Vazquez Carrillo Gricelda

Abstract excerpt

Eleven experimental and three commercial white quality protein maize (QPM) hybrids and two regular endosperm controls were planted at Celaya, Guanajuato, Mexico with the aim of comparing grain physical characteristics, protein quality, lime-cooking and tortilla making properties. All genotypes we...

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PMID: 18600459
DOI: 10.1007/s11130-008-0080-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18600459-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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