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Article

Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.

Journal of agricultural and food chemistry - 23 Apr 2008

Hernanz Dolores, Recamales Angeles F, Meléndez-Martínez Antonio J, González-Miret M Lourdes, Heredia Francisco J

Abstract excerpt

Apart from the need to assess the color of foods due to its preponderant role in their acceptability, there is currently a new trend consisting in the study of the relationships between the color and the pigments accounting for it. The color of five strawberry varieties cultivated in two differen...

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PMID: 18363328
DOI: 10.1021/jf073389j

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-18363328-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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