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Article

Selection of strains for shiitake production in axenic substrate.

World journal of microbiology & biotechnology - 1 Oct 2016

Zied Diego Cunha, Maciel William Pereira, Marques Simone Cristina, da Silveira E Santos Débora Marques, Rinker Danny Lee, Dias Eustáquio Souza

Abstract excerpt

Shiitake mushroom consumption is increasing in Brazil. In addition to the implementation of new production methods, it is also important to increase productivity, quality and reduce production costs. In this study, six commercial Lentinula edodes strains were characterized for genetic diversity (rep-PCR analysis) and mushroom production (yield, number and weight of individual mushrooms) using different substrates...

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PMID: 27565778
DOI: 10.1007/s11274-016-2115-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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