Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effect of salicylic acid on morphological and biochemical attributes in cowpea.

Journal of environmental biology - 1 Apr 2007

Chandra A, Anand A, Dubey A

Abstract excerpt

Effects of salicylic acid (SA) on seed germination, seedling growth, flowering and biochemical activities were studied out in four cowpea (Vigna unguiculata) genotypes in control environments. The results revealed that both germination and seedling growth were negatively affected by 0.02%. SA application, however did not affect the size of full expanded buds, time of 50% flowering and date of flower initiation. A...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Carbohydrate Metabolism
Share to Fabaceae
Share to Flowers

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Germination

Share to Peroxidase

Share to Salicylic Acid

Share to Seedlings

Source

Identifiers

PMID: 17915749

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effect of salicylic acid on morphological and biochemical attributes in cowpea.PMID 17915749Read ↗

Screening selected genotypes of cowpea [Vigna unguiculata (L.) Walp.] for salt tolerance during seedling growth stage.Semantic proximity Read ↗

Advances in Roles of Salicylic Acid in Plant Tolerance Responses to Biotic and Abiotic StressesSemantic proximity Read ↗

Impact of salicylic acid on post-harvest physiology of horticultural cropsSemantic proximity Read ↗

Evaluation of salt tolerance in cowpea at seedling stageSemantic proximity Read ↗

Chickpea genotypes with high ascorbic acid accumulation can mitigate the impact of high temperature stress.Semantic proximity Read ↗

Role of salicylic acid in improving the yield of two mung bean genotypes under waterlogging stress through the modulation of antioxidant defense and osmoprotectant levels.Semantic proximity Read ↗

Biochemical, physiological, and growth evaluation of different chickpea genotypes under varying salinity regimes.Semantic proximity Read ↗

Morphological and antioxidant responses of Cicer arietinum L. genotypes exposed to combination stress of anthracene and sodium chloride.Semantic proximity Read ↗

Timing and intensity of upregulated defensive enzymes is a key factor determining resistance in chickpea to Ascochyta rabieiSemantic proximity Read ↗

Screening of cowpea (Vigna unguiculata (L.) Walp.) genotypes for waterlogging tolerance using morpho-physiological traits at early growth stage.Semantic proximity Read ↗

Energy conversion processes and related gene expression in a sunflower mutant with altered salicylic acid metabolism.Semantic proximity Read ↗

Characterization of Induced High Yielding Cowpea Mutant Lines Using Physiological, Biochemical and Molecular Markers.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.