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Article

Coriander essential oil composition from two genotypes grown in different environmental conditions.

Journal of agricultural and food chemistry - 8 May 2002

Gil Alejandra, De La Fuente Elba B, Lenardis Adriana E, López Pereira Mónica, Suárez Susana A, Bandoni Arnaldo, Van Baren Catalina, Di Leo Lira Paola, Ghersa Claudio M

Abstract excerpt

The objective was to study the essential oil composition of coriander fruits in plants growing in environments differing in soil conditions and weediness level. Factorial field experiments were conducted in two locations from the Rolling Pampas, Argentina, and two coriander landraces (European and Argentinean) were tested under two levels of nitrogen fertilization and weediness. Data were evaluated with uni- and...

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PMID: 11982413
DOI: 10.1021/jf011128i

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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