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Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet

19 Sept 2007

Abstract excerpt

The effect of dietary changes on phenotypes (i.e., plasma lipid measures, body weight and blood pressure) differs significantly between individuals. This phenomenon has been more extensively researched in relation to changes in dietary fat and plasma lipid concentrations for the prevention of cardiovascular disease (CVD) compared to other pathological conditions. Although common knowledge associates low fat diets...

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PMID: 17879995
DOI: 10.1002/mnfr.200700041

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