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Article

Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex.

Journal of animal science - 1 Apr 2002

Candek-Potokar M, Monin G, Zlender B

Abstract excerpt

This study was designed to evaluate Duroc (DU) crossing for Carso dry-cured ham production. One hundred fifty-four pigs (81 females and 73 castrates) of four different genotypes, pure Landrace pigs (LAN), offspring of LAN females crossed with Large White (LW) males (LWxLAN), offspring of LAN females crossed with DU males (DUxLAN), and offspring of LWxLAN females crossed with DU males (DUx[LWxLAN]), were chosen in...

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Identifiers

PMID: 12002336
DOI: 10.2527/2002.804988x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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