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Article

Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams.

Meat science - 1 Nov 2013

Sánchez Del Pulgar J, Carrapiso A I, Reina R, Biasioli F, García C

Abstract excerpt

The effect of the IGF-II genotype (AG vs. GG) on the morphological and compositional parameters, the fatty acid composition of intramuscular fat, the odour concentration (analysed by dynamic olfactometry) and the volatile compound profile (analysed by proton transfer reaction time-of-flight mass spectrometry) of dry-cured Iberian ham was studied for the first time, and compared to the effect of pig rearing system...

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PMID: 23797016
DOI: 10.1016/j.meatsci.2013.05.044

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